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In a specially created area next to the sea, you will be introduced to Greek traditional cuisine and local dishes, with the help of the locals. The recipe: fresh ingredients, herbs you have collected in your morning walk, Greek olive oil, wine and good company. The secret: simplicity and the wisdom of older people. As for dessert, Greek traditional desserts.
During the lessons, you will learn useful information about the local products, Greek alimentary habits, local customs and traditions. And when the food is ready, you will set the table and enjoy it under the shadow of a tree by the sea.
You can also visit sheepfolds and see how the famous cheese in Skyros is made or you can participate in light agricultural tasks, such as the wine harvest in September.
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Licensed by the Ministry of Tourism-Greek National Tourism Organisation
